Le Pain Quotidien

Le Pain Quotidien, an international chain of Belgian bakeries and restaurants, serves simple and elegant boulangerie fare like soup, salads, homemade pastries and handmade organic bread. It believes in sourcing organic ingredients, which not only builds lasting and meaningful partnerships with organic farmers, but also ensures that its ingredients are of the highest quality. The restaurant uses reclaimed wood and recycled Gypsum in construction, energy-efficient lamps and environmentally friendly cleaning supplies and packaging.