Frankie & Johnnie's offers some of the best steak in town, serving up USDA certified prime dry-aged beef and a blend of spices that has been a secret since 1926, when the restaurant's first location opened as a speakeasy in midtown Manhattan. The clubby and classic Rye restaurant offers à la carte dining on two levels, and the impeccable service helps to make every customer's dining experience memorable. Stop by for the restaurant's prix-fixe lunch specials, served Tuesday through Friday, which allow diners an economical alternative to full dinner service.