A listing of the restaurants taking part in Hudson Valley Restaurant Week, November 4-17, 2013, is available on the program's website. (This event despite its name actually runs for two weeks.)
The cost to dine remains the same as for the spring 2013 program: $29.95 per person for a three-course dinner (appetizer, main course, dessert) and $20.95 per guest for a three-course lunch. Beverages from coffee to cocktails, tax and gratuity are additional.
To see the Fall, 2013 Hudson Valley Restaurant Week listing of eateries, click here.
This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.