Benjamin Steakhouse Westchester will be open for a delicious Christmas lunch and dinner on Wednesday, December 25th. The first seating begins at 12pm. The prix fixe menu will be offered all day along with Benjamin Steakhouse’ a la carte menu as well. Join acclaimed Chef Arturo McLeod while he cooks up a delicious meal to make this holiday dinner one to remember.
Benjamin Steakhouse Westchester has created a mouthwatering menu specifically for Christmas dinner. For appetizers, guests can choose between Chef McLeod’s Lobster Bisque Soup, a winter salad of organic Mesclun greens, frisee, and roasted beets, topped with warm goat cheese on toast with walnuts or pan sautéed crabcakes with a creamy seafood sauce.
Entrée options will please both meat lovers and seafood enthusiasts. Guests can choose between the Dry-Aged USDA Prime Rib Eye Steak, Grilled Chilean Sea Bass or Rack of Lamb. Diners can also choose one scrumptious side per person. Choices include creamed spinach, sautéed broccoli, Benjamin home fries, mashed potatoes or onion rings.
Make sure to save room for dessert with freshly brewed tea, coffee and decaffeinated coffee. Holiday eggnog, alcoholic and non-alcoholic, is also included to keep up the Christmas spirit.
The cost for the dinner is $59.95 per person not including tax and gratuity. Benjamin Steakhouse Westchester is located at 610 Hartsdale Road in White Plains, N.Y. To make reservations, please call (914) 428-6868.